教員情報 - 工藤　翔慈 | 千葉工業大学

（最終更新日：2024-03-12 20:54:21）

  クドウ　ショウジ   Kudo Shoji
  工藤　翔慈
   所属   千葉工業大学工学部応用化学科

千葉工業大学工学研究科応用化学専攻

職種助教

■ 学位

1.	2012/04～2014/03	東京農工大学大学院工学府応用化学専攻博士後期課程修了博士（工学）
2.	2011/04～2012/03	東京農工大学大学院生物システム応用科学府生物システム応用科学専攻修士課程修了修士（工学）
3.	2009/04～2011/03	東京農工大学工学部化学システム工学科卒業学士

■ 専門分野

キーワード：晶析操作、結晶化工学、結晶粒子群

■ 著書・論文・作品

1.	論文	Seeding Condition Strategy for Mitigating the Scale Formation and Enhancing the Yield in Suspension-Type Cooling Crystallization Crystal Growth and Design 24,pp.1935-1940 （共著） 2024/02/02
2.	論文	Operation Strategy for Avoiding Oiling‐Out During the Anti‐Solvent Crystallization Based on Ternary Phase Diagram ChemistrySelect 7,pp.e202203181-e202203181 （共著） 2022/12/05
3.	論文	How do size and shape of crystal particles affect the initiation of scale formation in suspended-type cooling crystallization? Chemical Engineering Research and Design 186,pp.198-205 （単著） 2022/08/06
4.	論文	Investigation of Operation Strategy Based on Solution pH for Improving the Crystal Quality Formed during Reactive Crystallization of l-Aspartic Acid ACS Omega 7(3),pp.2989-2995 （共著） 2022/01/11
5.	論文	Investigating the effect of operation points on crystal quality in reactive crystallization using continuous flow with high shear stress Chemical Engineering Research and Design 176,116-122頁（共著） 2021/10/04
6.	論文	Development of novel cascade type crystallizer for continuous production of crystalline particles Journal of Industrial and Engineering Chemistry 89,111-114頁（共著） 2020/09/25
7.	論文	Effect of Initial Temperature and Slurry Density on Stable Crystallization Process of Xylitol Melt Containing Sorbitol Food Science and Technology Research 26(2),235-238頁（共著） 2020/05/31
8.	論文	Development of Rebaudioside D Polymorphs with Improved Solubility Food Science and Technology Research 26(1),17-23頁（共著） 2020/03/08
9.	論文	Effect of Two Kind of Supersaturation on Crystal Qualities during Cocrystallization Journal of Chemical Engineering of Japan 52(6),579-585頁（共著） 2019/06/19
10.	論文	Study on Control of pH-Modulation Crystallization Utilizing Concept of Dissociation Equilibrium Chemical and Pharmaceutical Bulletin 67(5),pp.461-466 （共著） 2019/05/01
11.	論文	Increase of solidification rate to improve quality of productivity for xylitol/sorbitol crystalline candy products Journal of Food Engineering 268,109738頁（共著） 2019/03/21
12.	論文	Production of crystalline particles with high homogeneity in reaction crystallization by using pH-solubility-profile Journal of Industrial and Engineering Chemistry 75,38-43頁（共著） 2019/03/08
13.	論文	Kinetic study on crystallinity change and degradation process of Cefixime Trihydrate during drying Journal of Chemical Engineering of Japan 51(5),pp.389-394 （共著） 2018/05/20
14.	論文	Kinetic study on crystallinity change and degradation process of Cefixime Trihydrate during drying Journal of Chemical Engineering of Japan 51(5),pp.389-394 （共著） 2018/05/20
15.	論文	Solubility Determination for Carbamazepine and Saccharin in Methanol/Water Mixed Solvent: Basic Data for Design of Cocrystal Production by Antisolvent Crystallization Journal of Chemical and Engineering Data 63(2),pp.451-458 （共著） 2018/02/08
16.	論文	Operation condition for continuous anti-solvent crystallization of CBZ-SAC cocrystal considering deposition risk of undesired crystals Journal of Crystal Growth 470,pp.89-93 （共著） 2017/07/15
17.	論文	Cocrystal production method reducing deposition risk of undesired single component crystals in anti-solvent cocrystallization JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY 36,pp.40-43 （共著） 2016/04/25
18.	論文	Development of simultaneous control of polymorphism and morphology in indomethacin crystallization Journal of Crystal Growth 435,37-41頁（共著） 2015/12/05
19.	論文	Growth and Dissolution Kinetics for Methacrylic Acid Crystal in Melt JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 48(11),922-926頁（共著） 2015/11/20
20.	論文	Templated Crystal Nucleation Phenomena at the Air/Solution Interface Focusing on the Repulsive Force JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 48(6),488-490頁（共著） 2015/06/20
21.	論文	Production method of carbamazepine/saccharin cocrystal particles by using two solution mixing based on the ternary phase diagram Journal of Crystal Growth 392,87-91頁（共著） 2014/04/15
22.	論文	The Effect of Morphology of Crystals in Suspension on Scale Formation Dynamics in Cooling Crystallization for Organic Compound JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 46(11),790-793頁（共著） 2013/11/20
23.	論文	Scale Formation Dynamics on Cooling Surface during Start-Up Operation in Melt Crystallization Journal of Chemical Engineering of Japan 45(7),pp.551-553 （共著） 2012/07/20
24.	論文	Production of Fine Organic Crystalline Particles by Using Milli Segmented Flow Crystallizer Journal of Chemical Engineering of Japan 45(4),305-309頁（共著） 2012/04/20
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